The organic extra virgin olive oil from L'Erta di Quintole has a green olive fruit aroma with herbal notes. On the palate, it is fruity with hints of artichoke, slightly spicy, and pleasantly bitter.
The oil obtained from olive pressing features a fruity aroma, a balanced bitterness, and a pleasant spiciness, typical of Tuscan olive oil. These characteristics have allowed L'Erta di Quintole's extra virgin olive oil to win prestigious national awards, including three first-place prizes in the Ercole Olivario National Award in the medium-fruity extra virgin category. Since 2003, the entire production has been certified organic (ICEA Certification Body).